SUNDAY - THURSDAY
11:30am - 10:00pm
FRIDAY-SATURDAY
11:30am -11:00pm
Tuesday Buffet
6:00pm - 9:00pm
Serving:
Handcrafted Pizza
Garden Fresh Salads
Oven Toasted Sandwiches
Delectable Desserts
Premium Beer
Draught, Micro Brewed,
Imported & Domestic
Wine
By the Glass & Bottle
Pies & Pints Handcrafted Pizza And Premium Beer
Get Some...
This is pizza and beer done right. If you're in West Virginia near our Fayetteville restaurant on the New River Gorge, or our new location in Charleston, stop on in and GET SOME!
The Pies
We don't serve your average pizza.
It's a recipe for what pizza can be. We pay attention to the big things: Handmade crust. Fresh ingredients. Unique style. At Pies & Pints, you'll get a delicious slice with more flavor, every single time. It's what we do.
The Pints
Good brews are like anything else: they're meant to be shared. We've collected some of our favorite beer from around the world (and some terrific ones from right here in West Virginia), and we're opening the taps. If you enjoy premium beer, you're going to be very, very happy the next time you stop in to Pies & Pints.
The Rest
We're more than just our name. Wonderful sandwiches. Delectable appetizers. Tasty salads. A worthy wine list. Every time you come in to Pies & Pints, be ready for something different. Something interesting. Something that's exactly what you're looking for.
The Pies & Pints Blog...
Can You Eat Every Pizza In The Universe?
Well, almost every pizza in the universe.
Okay, okay… every pizza on our menu. And a bunch that aren’t.
Buffet Night - Every Tuesday
A long, long time ago, we decided that a good way for us to get a little more adventurous in the kitchen was to create regular chef specials. These would be the pies that we dreamed of. Things that didn’t quite fit on the menu, but we thought would be really delicious.
But how to get the word out?
Enter Buffet Tuesdays (hey, that’s today!). Here’s the basic idea: We put out a bunch of pies from the menu, favorites like The Classic, The Chipotle Chicken, and The Margherita. Plus salads.
Then, we rotate in some Chef’s Specials. They’re basically kitchen creations based on our own taste buds, along with suggestions from all of you. Thanks for making them, and Buffet Tuesday, such a success.
Here’s a look at how we do it…